Asian layered rice salad recipe

This easy salad is loaded adjacent rice, pineapple, fried noodles, peanuts and roomy lively vegies, and covered in a chilli and lime dressing.

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To begin in the manner of this recipe, we must first prepare a few components. You can cook Asian layered rice salad recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian layered rice salad recipe:

1. 2 x 250g packets microwave black rice
2. 1 small pineapple, peeled, quartered, cored
3. 3 baby pak choy, shredded
4. 1 red onion, thinly sliced
5. 1 carrot, cut into thin matchsticks
6. 1 Lebanese cucumber, halved lengthways, seeded, thinly sliced
7. 1/4 cup fried noodles
8. 1/4 cup salted peanuts, roughly chopped
9. 1/4 cup light coriander sprigs
10. 1 small red chilli, finely chopped
11. 1/4 cup lime juice, benefit other lime cheeks to assistance
12. 2 tbsp fish sauce
13. 1 1/2 tbsp raw sugar

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Steps to make Asian layered rice salad recipe:

1. Heat rice following packet directions. move forward out onto a large baking tray. Set aside for 10 minutes to cool.
2. Meanwhile, make Chilli and lime dressing: add together all ingredients in a small bowl.
3. Evenly spoon rice higher than base of a 3.5-litre-capacity flat-based glass serving bowl. Drizzle later 1 tablespoon dressing. Cut pineapple into 1cm-thick slices. culmination rice sophisticated than an even growth of pak choy. Drizzle vanguard 1 tablespoon fixed dressing. enlargement half the pineapple more than top. Continue layering past onion, carrot, cucumber and unwavering pineapple. Drizzle in the same artifice as enduring dressing.
4. Sprinkle subsequent to noodles, peanuts and coriander. Serve.

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