Asian sea salt

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To get started once this particular recipe, we must prepare a few components. You can cook Asian sea salt using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Asian sea salt:

1. 6 kaffir lime leaves, shredded
2. 2 tsp Sichuan peppercorns
3. 1/2 tsp Chinese five spice
4. 40g (1/4 cup) sea salt flakes

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Steps to make Asian sea salt:

1. Preheat oven to 150°C. Place the lime leaves, Sichuan peppercorns, Chinese five spice and salt in a mortar and pound in imitation of a pestle until scratchily crushed.
2. Transfer to a baking tray. Bake in oven for 5 minutes or until dry. Set aside to cool completely.

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