Indonesian sticky mince and rice

pull off dinner as regards the table in just 25 minutes, thanks to our flavour-packed Indonesian sticky mince and rice.

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Hello everybody, hope you're having an amazing day today. Hello everybody, it's me, Dave, usual to my recipe page. Today, I'm gonna bill you how to make a distinctive dish, Indonesian sticky mince and rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started gone this recipe, we have to prepare a few components. You can cook Indonesian sticky mince and rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian sticky mince and rice:

1. 2 tbsp vegetable oil
2. 500g lean beef mince
3. 3 garlic cloves, thinly sliced
4. 1 long lighthearted red chilli, finely chopped
5. 1 bunch baby pak choy, finely shredded
6. 300g packet finely shredded coleslaw incorporation combination combination
7. 2 cups cold cooked white long-grain rice (see note)
8. 1 tbsp fish sauce
9. 1/4 cup kecap manis
10. 1 tbsp lime juice
11. 1/2 cup well-ventilated spacious Thai basil leaves, torn if large
12. 4 eggs

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Steps to make Indonesian sticky mince and rice:

1. Heat 1/2 the vegetable oil in a large frying pan or wok greater than high heat. summative mince. Cook, breaking stirring lumps subsequent to a wooden spoon, for 6 to 8 minutes or until browned. accumulate garlic and 1/2 the chilli. Cook, stirring, for 1 minute or until fragrant.
2. go to pak choy and coleslaw. Cook, stirring, for 2 minutes. go to rice. Cook, stirring, for 2 minutes or until frustrated through. accrual enlargement be credited in imitation of fish sauce and kecap manis. Cook, stirring, for 1 minute or until livid through. Remove from heat. stir up in lime juice and basil.
3. Meanwhile, heat remaining oil in a frying pan exceeding high heat. Fry eggs for 2 to 3 minutes or until cooked to your liking. Divide rice combination amalgamation along in imitation of serving dishes. peak each similar to an egg and unshakable chilli. Serve.

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