Sushi rice and prawn salad

Prawns are given a Japanese point of view in this colourful rice salad.

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Hello everybody, hope you are having an incredible day today. Hey everyone, it is Brad, enjoyable to my recipe site. Today, I'm gonna do something you how to make a distinctive dish, Sushi rice and prawn salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sushi rice and prawn salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they declare fantastic. Sushi rice and prawn salad is something which I have loved my whole life.

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To get started subsequent to this particular recipe, we have to first prepare a few ingredients. You can cook Sushi rice and prawn salad using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sushi rice and prawn salad:

1. 2 cups (440g) sushi rice, rinsed, drained
2. 1kg cooked tiger prawns, peeled, deveined
3. 2 Lebanese cucumbers, peeled, halved lengthways, thinly sliced
4. 2 small red chillies, seeds removed, thinly sliced into strips
5. 4 spring onions, thinly sliced in relation to the order of an angle
6. 2 tsp black sesame seeds* or regular sesame seeds
7. 2 tbsp mirin (Japanese rice wine)*
8. 1/4 cup (60ml) rice vinegar
9. 1 tbsp soy sauce
10. 2 tsp sesame oil
11. Juice of 1 lemon

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Instructions to make Sushi rice and prawn salad:

1. Place rice and 2 cups (500ml) water in a saucepan and bring to the boil. Season with salt and cover taking into account bearing in mind a tight-fitting lid. cut heat to utterly low, cook for 10 minutes or until water has been absorbed. cut off surgically remove from heat and stand for 5 minutes.
2. Meanwhile, advanced dressing ingredients in a large bowl and build up the permanent salad ingredients. Fluff the rice taking into account bearing in mind a fork, like next-door toss next the salad. service warm.

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