Veggie and kimchi burger recipe

Meat-free meals just got a little tastier!. This delicious burger serves going on taking place flavoursome veggie patties and tangy kimchi as regards a soft brioche bun.

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To get started gone this particular recipe, we must prepare a few ingredients. You can have Veggie and kimchi burger recipe using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Veggie and kimchi burger recipe:

1. 4 veggie burger patties
2. 4 Coles Brioche Burger Buns, split, toasted
3. 1/4 cup (75g) whole-egg mayonnaise
4. 400g tub kimchi, drained
5. 1 cup shredded red cabbage

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Steps to make Veggie and kimchi burger recipe:

1. Spray a large frying pan in imitation of olive oil spray. Place higher than medium heat. Cook the veggie patties for 4 mins each side or until golden brown and fuming through.
2. Divide the bun bases in the course of serving plates. summit zenith bases evenly afterward the veggie patties, mayonnaise, kimchi, cabbage and bun tops and bolster immediately.

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