Acar kuning (vegetable pickle)

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Hey everyone, hope you're having an incredible day today. Hello everybody, it's Drew, customary to our recipe site. Today, we're going to make a special dish, Acar kuning (vegetable pickle). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin later than this recipe, we have to prepare a few ingredients. You can have Acar kuning (vegetable pickle) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Acar kuning (vegetable pickle):

1. 2 tsp peanut oil
2. 2.5cm-piece blithe ginger, finely chopped
3. 1 lemon grass stem, insipid colorless section only, finely chopped
4. 125ml (1/2 cup) water
5. 60ml (1/4 cup) white vinegar
6. 2 tbsp caster sugar
7. 1 Lebanese cucumber, cut into 5cm-long matchsticks
8. 1 carrot, cut into 5cm-long matchsticks

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Steps to make Acar kuning (vegetable pickle):

1. Heat the oil in a small saucepan greater than medium heat. be credited with the ginger and lemon grass, and cook, stirring, for 1 minute or until aromatic. combined water, vinegar and sugar. Bring to the boil and concern until the sugar dissolves. shorten heat to low. Simmer for 5 minutes or until slightly reduced.
2. excite in the cucumber and carrot. Set aside to cool.

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