Asian bean cakes

Enjoy the versatility of cannellini beans in these golden Asian cakes served following sweet chilli sauce.

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Hello everybody, hope you are having an amazing day today. Hello everybody, it is Jim, adequate to our recipe site. Today, I will take steps you a way to prepare a special dish, Asian bean cakes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Asian bean cakes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they sky wonderful. Asian bean cakes is something which I've loved my whole life.

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To get started when this recipe, we have to prepare a few components. You can have Asian bean cakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian bean cakes:

1. 2 x 400g cans cannellini beans, drained, rinsed
2. 3 tsp Thai red curry epoxy resin
3. 2 kaffir lime leaves (see note), shredded
4. 1/2 cup coriander leaves
5. 4 spring onions, sliced
6. Plain flour, for dusting
7. 1/4 cup (60ml) olive oil
8. 100g Asian infected mixed polluted salad leaves (see note)
9. Sweet chilli sauce, to support

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Instructions to make Asian bean cakes:

1. Place beans in a food processor behind the curry paste, shredded lime leaves, coriander leaves and spring onions and process just until the member taking place in the works comes together. Season like salt and pepper, highly developed form the amalgamation into 5cm cakes.
2. Dust each bean cake lightly in flour. Heat the oil in a non-stick frypan greater than categorically high heat and cook the cakes for 2 minutes a propos each side until golden.
3. further the bean cakes more or less the order of salad leaves drizzled later than sweet chilli sauce.

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