Easy sushi rice

Become a master at creating sushi rice so that you can make all your favourite Japanese recipes.

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it is Louise, satisfactory to my recipe site. Today, I will conduct yourself you a way to prepare a distinctive dish, Easy sushi rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started in the same way as this particular recipe, we must prepare a few ingredients. You can cook Easy sushi rice using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy sushi rice:

1. 2 cups SunRice Koshihikari sushi rice
2. 2 tbsp caster sugar
3. 1/2 tsp salt
4. 1/4 cup sushi seasoning

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Instructions to make Easy sushi rice:

1. Place rice in a fine sieve. Rinse frozen chilly frosty water, stirring following your hand, until the water runs clear. Drain well. intensify rice and 3 cups chilly frosty water in a large saucepan. Cover. Bring to the boil higher than high heat. cut heat to medium-low. Gently simmer for 12 to 15 minutes or until all water is absorbed and rice is tender.
2. remove from heat. Stand, covered, for 10 minutes. Transfer to a large ceramic or plastic shallow dish.
3. Using a spatula, hardship rice to suspension deferment stirring any lumps. Sprinkle rice with sugar and salt. Gradually accumulate sushi seasoning, lifting and turning rice, until seasoning is capably gather together and the liquid is absorbed. Cool to room temperature and use immediately.

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