Japanese rice

Not just for sushi, this lightly seasoned short-grain rice topped subsequent to toasted sesame seeds is the truth side for Japanese dishes.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it is me again, Dan, tolerable to our recipe site. Today, we're going to make a distinctive dish, Japanese rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin later than this particular recipe, we must prepare a few components. You can cook Japanese rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese rice:

1. 2 tbsp sesame seeds
2. 645g (3 cups) koshihikari rice
3. 60ml (1/4 cup) sushi seasoning
4. 1 tbsp caster sugar
5. 1/2 tsp salt
6. 875ml (3 1/2 cups) water

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Steps to make Japanese rice:

1. Place the sesame seeds in a medium frying pan in the region of peak of higher than low heat and cook, stirring, for 2 minutes or until toasted. Transfer to a small heatproof bowl.
2. Place the rice in a large fine sieve. Rinse out cold cold processing water until the water runs on the order of speaking clear. Set aside for 30 minutes to drain.
3. Meanwhile, place the sushi seasoning, sugar and a pinch of salt in a small bowl and raise a fuss until the sugar dissolves.
4. Place the rice and water in a large saucepan. Bring to the boil higher than high heat. Cover considering a tight-fitting lid. Reduce to the lowest heat possible, moving the pan to a smaller hot plate if necessary. Cook, covered, for 15 minutes. Set aside, covered, for 10 minutes.
5. Add the sushi seasoning mix to the rice. Use a flat-edged wooden spoon to concern going on for gently until combined. Transfer to a serving bowl.
6. Sprinkle the sesame seeds exceeding the rice to serve.

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