Muffin pan sushi cups recipe

Put your muffin pan to finishing to create these lovely sushi-inspired snacks. Heres how to utter these easy, customisable canapes.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is me again, Dan, usual to my recipe site. Today, I'm gonna measure you how to make a distinctive dish, Muffin pan sushi cups recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started subsequently this recipe, we must first prepare a few components. You can have Muffin pan sushi cups recipe using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Muffin pan sushi cups recipe:

1. 1 cup sushi rice, well rinsed
2. 60ml (1/4 cup) sushi seasoning

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Steps to make Muffin pan sushi cups recipe:

1. Place the rice in a saucepan. Pour in 250ml (1 cup) water. Cover and set aside for 30 minutes to soak.
2. Meanwhile, cut eight 10cm-square pieces of baking paper and use to line eight 80ml (1/3 cup) muffin holes.
3. Bring the rice to the boil just about height of higher than high heat. cut heat to low and simmer for 15 minutes. Set aside, still covered, for 15 minutes to steam. Use a fork to fluff.
4. Transfer rice, in an even layer, to a large shallow bowl or tray. Pour higher than the sushi seasoning and use a spatula to fold though until rice is room temperature.
5. Place 2 tablespoons of the rice in each of the prepared muffin holes. Press adeptly cleverly skillfully into the base and going a propos the sides of the holes. Set aside to cool.
6. Transfer cups to a platter and gently separate the paper. Fill subsequent to your progressive of filings.

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