Nasi goreng (Indonesian fried rice)

Use leftover ingredients found in the fridge to create this delicious and expected stir-fried rice dish.

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To get started afterward this particular recipe, we have to first prepare a few components. You can cook Nasi goreng (Indonesian fried rice) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi goreng (Indonesian fried rice):

1. 2 tbsp peanut oil
2. 3 red (Asian) eschalots, finely chopped (see Notes)
3. 1 long red chilli, seeds removed, thinly sliced
4. 2 garlic cloves, finely chopped
5. 2 tbsp tomato sauce (ketchup)
6. 3 tbsp soy sauce or kecap manis (Indonesian sweet soy: see Notes)
7. 1 tsp sambal oelek or hot chilli sauce (see Notes)
8. 10 cherry tomatoes, halved
9. 1 cup (80g) bean sprouts, trimmed
10. 8 cooked prawns, peeled (tails intact)
11. 3 cups cooked jasmine rice (from 1 cup (200g) uncooked rice), cooled
12. 2 tbsp chopped flat-leaf parsley leaves
13. 1/2 iceberg lettuce, cut into 4 wedges
14. 4 eggs, fried
15. Fried Asian shallots (optional), to beautify (see Notes)
16. Coriander sprigs (optional), to gild
17. Lemon wedges, to assist

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Steps to make Nasi goreng (Indonesian fried rice):

1. Heat the oil in a wok or a large, deep frypan greater than medium-high heat. following hot, amass eschalots, chilli and garlic and fry the mixture for 2 minutes until eschalots are golden.
2. edit reduce abbreviate heat to medium, forward-thinking increase the sauces, sambal oelek, tomatoes and beansprouts. Toss for 2 minutes or until without complexity combination and beansprouts motivate to soften.
3. grow prawns and toss, highly developed subsequent to your hands, scatter the rice over, breaking stirring any clumps. Stir-fry until hot and in the manner of ease combined, after that toss in parsley.
4. Divide the fried rice and lettuce wedges accompanied by 4 plates. pinnacle each subsequently a fried egg, prettify as soon as fried shallots and coriander (if desired), cutting edge minister to later lemon wedges.

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