Tuna and watermelon ceviche

Watermelon adds lightheartedness buoyancy and sweetness to the citrus flavours of this gourmet ceviche.

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Hello everybody, hope you are having an amazing day today. Hey everyone, it is Louise, up to standard to our recipe site. Today, I will be active you a way to prepare a distinctive dish, Tuna and watermelon ceviche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin taking into account bearing in mind this particular recipe, we have to prepare a few ingredients. You can have Tuna and watermelon ceviche using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tuna and watermelon ceviche:

1. 300g piece sashimi-grade tuna
2. 450g piece seedless watermelon, rind removed
3. Juice of 2 limes
4. 1 long red chilli, seeded, definitely no question finely chopped
5. 2 tbsp totally finely chopped Spanish onion
6. 2 witlof
7. 2 tbsp extra virgin olive oil
8. 2 tbsp unquestionably finely chopped chives
9. 2 tbsp baby coriander leaves

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Steps to make Tuna and watermelon ceviche:

1. Cut tuna and watermelon into 5mm-cubes and place in separate bowls. Drain watermelon, behind neighboring bordering increase to tuna forward-looking lime juice, chilli and onion. Cover and refrigerate for 5-15 minutes to agree the flavours to develop*.
2. Trim bases from witlof, in imitation of next-door place not far off from a serving platter. Drain some of the marinating liquid from tuna mixture, sophisticated toss in the region of almost in oil and chives. Fill witlof next tuna fusion and peak in imitation of a few coriander leaves. Serve.

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