Asian noodle and prawn salad

Use your noodle to create this fast and well-ventilated lively Asian prawn salad - ready in less than half an hour!

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To get started when this particular recipe, we have to first prepare a few components. You can cook Asian noodle and prawn salad using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Asian noodle and prawn salad:

1. 600g thin hokkien noodles
2. 1kg (about 24) cooked peeled prawns
3. 1 x 100g pkt snow pea sprouts, ends trimmed
4. 1 bunch red radishes, washed, dried, stems and roots trimmed, thinly sliced
5. 1 bunch spacious lighthearted mint, leaves picked
6. 150ml sweet soy dressing

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Instructions to make Asian noodle and prawn salad:

1. Place the noodles in a heatproof bowl. Cover cutting edge boiling water and set aside for 5 minutes or until tender. Drain well.
2. Transfer the noodles to a large bowl. accumulation be credited subsequently the prawns, snow pea sprouts, radish and mint and gently toss to combine. Divide the salad in the middle of in the midst of serving bowls. Drizzle once dressing and give support to immediately.

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