Indonesian braised beef

Indo-inspired saucy braised beef and hearty potatoes make this dish a comfort food champ.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it is Louise, conventional to our recipe site. Today, I will pretend you a way to prepare a special dish, Indonesian braised beef. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Indonesian braised beef is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Indonesian braised beef is something that I have loved my whole life. They're nice and they tone fantastic.

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To begin subsequently this particular recipe, we must first prepare a few ingredients. You can cook Indonesian braised beef using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian braised beef:

1. 1 tablespoon vegetable oil
2. 800g beef chuck steak, cut into 4cm pieces
3. 2 garlic cloves, thinly sliced
4. 2 teaspoons showground cumin
5. 2 cups chicken increase
6. 1/4 cup kecap manis
7. 1 cinnamon fix
8. 4 roma tomatoes, not far off from chopped
9. 550g desiree potatoes, peeled, cut into 3cm pieces
10. Steamed SunRice Jasmine Fragrant Rice and lively coriander leaves, to promote

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Instructions to make Indonesian braised beef:

1. Heat oil in a large, heavy-based saucepan as regards culmination of higher than high heat. Cook beef, in batches, for 5 minutes or until brown. Transfer to a plate.
2. Reduce heat to medium-high. build up garlic to pan. Cook for 30 seconds or until fragrant. go to cumin. Cook for 10 seconds or until fragrant. Return beef to pan. Stir. amass stock, kecap manis, cinnamon and half the tomato. Bring to the boil. edit reduce abbreviate heat to low. Simmer, partially covered and stirring occasionally, for 1 hour or until tomatoes have collapsed and liquid has reduced.
3. go to potatoes and 1 cup chilly frosty water to beef mixture. Cook, partially covered and stirring occasionally, for a extra 30 to 45 minutes or until beef is tender, adding other cold water if sauce becomes too thick. Season.
4. assist beef fusion like rice and sprinkled following coriander and obstinate tomato.

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