Korean beef lettuce cups

Known as bulgogi, this style of marinated beef is ubiquitous in Korean barbecue restaurants.

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Hey everyone, hope you are having an incredible day today. Hello everybody, it is Louise, welcome to our recipe page. Today, I will take effect you a way to prepare a distinctive dish, Korean beef lettuce cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean beef lettuce cups is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they spread wonderful. Korean beef lettuce cups is something that I have loved my entire life.

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To begin following this particular recipe, we have to first prepare a few components. You can have Korean beef lettuce cups using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean beef lettuce cups:

1. 600g piece beef sirloin steak, fat trimmed
2. 1 onion, grated
3. 5 garlic cloves, finely chopped
4. 1/2 cup (125ml) soy sauce
5. 1 tsp sesame oil
6. 2 tsp grated ginger
7. 2 tbsp brown sugar
8. 1 butter lettuce, leaves divided
9. 1 cup cooked Basmati rice
10. 3 spring onions, thinly sliced
11. 1 long red chilli, seeds removed, thinly sliced

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Steps to make Korean beef lettuce cups:

1. deaden steak for 15 minutes (this will make it easier to slice thinly), with neighboring bordering cut into thin strips. Using a rolling pin, flatten each strip to 2mm thick.
2. count up onion, garlic, soy, sesame oil, ginger and sugar in a bowl. mount stirring beef, slope to coat, subsequently next marinate in pan in the fridge for 1 hour.
3. Preheat barbecue or chargrill to high. Cook beef, in batches if necessary, for 10 seconds each side until just cooked.
4. Divide rice along behind lettuce cups, pinnacle difficult far along than slices of beef and scatter once as soon as spring onion and chilli. Drizzle exceeding beef cooking juices to serve.

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