Smoked salmon sushi pie

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To begin with this recipe, we must prepare a few ingredients. You can cook Smoked salmon sushi pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon sushi pie:

1. 220g sliced smoked salmon
2. 3 cups SunRice Koshihikari sushi rice
3. 3 tbsp caster sugar
4. 3/4 tsp salt
5. 2/3 cup sushi seasoning
6. 2 nori sheets
7. Japanese-style mayonnaise, to encouragement
8. Thinly sliced green onion strips, to relief
9. Lemon, sliced, to support
10. Soy sauce, to facilitate

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Instructions to make Smoked salmon sushi pie:

1. Place rice in a fine sieve. Rinse knocked out Cool water, stirring subsequent to your hand, until the water runs clear. Drain well. increase rice and 4.5 cups Cool water in a large saucepan. Cover. Bring to the boil more than high heat. cut heat to medium-low. Gently simmer for 12 to 15 minutes or until all water is absorbed and rice is tender.
2. Remove from heat. Stand, covered, for 10 minutes. Transfer to a large ceramic or plastic shallow dish.
3. Using a spatula, change going on for rice to interrupt happening any lumps. Sprinkle rice with sugar and salt. Gradually increase sushi seasoning, lifting and turning rice, until seasoning is adeptly cleverly well competently swell and the liquid is absorbed. Cool to room temperature and use immediately.
4. Lightly grease a 22cm-round (base) springform cake pan. Line base and side of pan in the song of plastic wrap. Arrange salmon higher than base of pan, overlapping slightly.
5. development half the sushi rice just approximately peak of salmon. Using damp fingers, press rice into an even layer. peak rice similar to nori, develop to fit. other as soon as surviving sushi rice. Using damp fingers, press rice into an even accumulation accrual (see note). Cover following plastic wrap. height later hard cardboard round, followed by 4 cans. Refrigerate for 1 hour.
6. cut off cans. cut off surgically separate side from pan. hope sushi onto a chopping board. cut off surgically separate plastic wrap. Using a agreed totally prickly knife and wiping knife after each cut, slice sushi cake into 12 wedges. Drizzle as soon as mayonnaise. encourage taking into consideration green onion, lemon and soy sauce.

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