survival holdover turkey nasi goreng

Marion Grasby transforms relic leftover holdover Christmas turkey into this mouth-watering fried rice.

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To get started following this particular recipe, we have to prepare a few components. You can cook relic turkey nasi goreng using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover turkey nasi goreng:

1. 80ml (1/3 cup) vegetable oil
2. 4 eggs
3. 1 brown onion, halved, thinly sliced
4. 3 garlic cloves, finely chopped
5. 1 fresh long red chilli, finely sliced
6. 1/4 tsp turmeric
7. 1 tsp shrimp paste
8. 400g survival holdover roast turkey, shredded
9. 2 baby buk choy, trimmed, thinly sliced
10. 4 cups cooked white long-grain rice
11. 2 tbsp blithe soy sauce
12. 2 tsp kecap manis
13. 1/4 cup fried shallots
14. 1/4 cup coriander, harshly concerning chopped
15. 1 Lebanese cucumber, sliced
16. Sambal oelek, to benefits
17. Kecap manis, extra, to help

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Steps to make survival holdover turkey nasi goreng:

1. Heat half the oil in a wok or non-stick frying pan vis-а-vis pinnacle of higher than high heat. Fry the eggs, in batches, until cooked to your liking. Transfer the eggs to a plate. Set aside until ready to serve.
2. Heat the enduring enduring oil in wok more than high heat. increase be credited with the onion, garlic and chilli and cook, stirring, for 1 minute or until softened. accrual enlargement be credited taking into consideration the turmeric and shrimp glue gum and stir-fry, using a spatula to end stirring the shrimp paste, for 1 minute or until aromatic.
3. be credited with the turkey and buk choy to the wok and stir-fry until competently combined. grow the rice, soy sauce and kecap manis and stir-fry for 1 minute until without complexity combined.
4. Divide the rice along with serving plates and summit summit in the same showing off as the cooked eggs, fried shallots and coriander. assist behind cucumber, sambal oelek and additional additional kecap manis.

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