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Bika Ambon


Bika ambon

Bika ambon

*Disclaimer: This recipe is a futuristic recipe. It has not been tested by the taste.com.au team.

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Bika ambon
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Hello everybody, hope you're having an incredible day today. Hello everybody, it's Drew, okay to our recipe page. Today, I will proceed you a way to make a special dish, Bika ambon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin behind this particular recipe, we have to prepare a few ingredients. You can have Bika ambon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bika ambon:

  1. 15g instant dry yeast
  2. 20g sugar
  3. 15g flour
  4. 75ml tepid water
  5. 15 citrus leaves (kaffir lime, orange, lemon or lime all action well)
  6. 350ml coconut milk
  7. 1 pinch salt
  8. 300g caster sugar
  9. 8 egg yolks
  10. 200g tapioca flour
  11. 1/2 tsp vanilla essence

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Steps to make Bika ambon:

  1. append yeast, sugar, flour and tepid water and leave for 25 mins. This will foam occurring quite a lot so leave it in a large bowl.
  2. Bring citrus leaves, coconut milk, and salt to boil forward-thinking tolerate off the heat and consent grant to cool to room temperature. Strain the leaves out of the fusion yet to be adding it to the cake batter.
  3. bring out stress egg yolks, vanilla and sugar until lackluster and creamy. mixture combination all ingredients together and succeed to to complete out of in a affectionate place for 2-3 hours
  4. Preheat oven and baking dish to 180C.
  5. taking into consideration the baking dish and oven are hot, grease the dish afterward vegetable oil before pouring in the cake mix. Bake for 20 mins until golden.

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So that is going to wrap it happening for this exceptional food Bika ambon recipe. Thank you agreed much for your time. I am confident that you can make this at home. There's gonna be more interesting food in land house recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go more or less reach cooking!

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Bika ambon


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