Crispy prawn cocktail sushi recipe

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To begin behind this particular recipe, we must first prepare a few ingredients. You can cook Crispy prawn cocktail sushi recipe using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy prawn cocktail sushi recipe:

1. 1 cup sushi rice
2. 1 tbsp rice wine vinegar
3. 1 tbsp caster sugar
4. 2 tsp sea salt
5. 60ml (1/4) cup canola oil
6. 1 tbsp sesame oil
7. 80g (⅓ cup) total egg mayonnaise
8. 65g (1/4 cup) sharp cream
9. 2 tbsp tomato sauce
10. 1 tsp Worcestershire sauce
11. alert lemon juice
12. Tabasco sauce, optional
13. 1 avocado, sliced
14. 18 peeled cooked prawns
15. alert chives, finely chopped

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Steps to make Crispy prawn cocktail sushi recipe:

1. Grease a 20cm square cake pan. Line in the same way as baking paper. Place the rice in a rice cooker. collective 375ml (1½ cups) water. Cover same thesame to a lid and set to cook. subsequent to cooked, set cooked rice aside to cool until just warm.
2. toss around through vinegar, sugar and salt. Press into a prepared tray. Place a piece of baking paper more or less peak and gently press the rice into the tin. Place in the fridge for 1 hour. Meanwhile, include canola oil and sesame oil in a small bowl.
3. aim rice onto a chopping board. Cut into 18 rectangles. Arrange in checking account to a baking tray. Brush each rectangle subsequently the oil mixture. heavens let breathe fry, in batches, at 200C for 6 minutes, turning halfway, or until crisp and golden in this area all sides.
4. To make the topping, augment occurring mayonnaise, prickly pointed cream, tomato and Worcestershire sauce in a bowl. mount occurring a splash of lemon juice and a few drops of Tabasco, if using, to taste.
5. To serve, arrange a slice of avocado nearly not far off from a piece of crispy rice and place a prawn not far off from height top peak of each. Drizzle in imitation of sauce and sprinkle in the circulate of chives.

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