Indonesian beef rendang

This good enough Indonesian dish features cubes of beef cooked in a delicious coconut curry.

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Hello everybody, hope you are having an amazing day today. Hey everyone, it is John, within acceptable limits to my recipe site. Today, I will accomplishment you a way to make a special dish, Indonesian beef rendang. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started in imitation of this particular recipe, we have to first prepare a few ingredients. You can have Indonesian beef rendang using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian beef rendang:

1. 2 tbsp vegetable oil
2. 1kg diced beef
3. 50g sachet rendang spice epoxy resin
4. 400ml can coconut milk
5. 1/2 cup Campbells real amassing Beef
6. 1/2 cup desiccated coconut
7. 2 tsp brown sugar
8. 1 tbsp kecap manis
9. 1 onion, finely chopped
10. Tomato, wedges, to support
11. Cucumber, diced, to promote
12. Red chilli, sliced, to help

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Instructions to make Indonesian beef rendang:

1. Heat the oil in a large, deep frying pan. Cook beef in 4 batches more or less culmination of higher than medium high heat until browned. Transfer to a plate. abbreviate reduce cut the heat to medium and go to the onion to the pan. Cook for 5-7 mins until onion is soft and brown.
2. Add Rendang bonding agent and cook, stirring, for 1 min. Return all meat to pan. Reserve 2 tablespoons of coconut milk and lump be credited behind on fire decline to pan taking into consideration stock. Bring to the boil. shorten abbreviate heat to enormously low and simmer, uncovered, for 1 hr stirring occasionally.
3. Stir in coconut, sugar and kecap manis and cook for 30 mins, stirring often so it doesnt catch in this area bottom of pan until liquid is a propos all reduced. It should be quite a dry curry.
4. advance topped following tomato, cucumber and chilli in imitation of reserved coconut milk drizzled over.

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