Nasi goreng

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's Brad, satisfactory to our recipe page. Today, I'm gonna work you how to make a distinctive dish, Nasi goreng. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi goreng is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Nasi goreng is something that I have loved my entire life. They're fine and they ventilate fantastic.

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To begin in imitation of this recipe, we must prepare a few ingredients. You can cook Nasi goreng using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nasi goreng:

1. 1 tbsp vegetable oil
2. 1 brown onion, halved, finely chopped
3. 2 garlic cloves, crushed
4. 175g lup cheong (Chinese pork sausages), thinly sliced crosswise from corner to corner
5. 2 middle bacon rashers, trimmed, chopped
6. 2 cups frozen peas, corn and capsicum
7. 4 cups cooked white long-grain rice (see note)
8. 2 tbsp ABC kecap manis
9. 4 eggs

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Steps to make Nasi goreng:

1. Heat a wok higher than high heat. growth be credited in imitation of 2 teaspoons oil. Swirl to coat. increase onion and garlic. Stir-fry for 2 to 3 minutes or until onion has softened. increase sausage and bacon. Stir-fry for 3 to 4 minutes or until bacon is crisp.
2. ensue vegetables. Stir-fry for 1 to 2 minutes or until just tender. go to rice and kecap manis. Stir-fry for 2 to 3 minutes or until gnashing your teeth through.
3. Heat enduring oil in a frying pan greater than medium heat. Crack eggs into pan and cook concerning 1 side for 2 minutes or until eggwhites are set and yolks are still soft. Spoon rice incorporation combination into bowls. peak following egg. Serve.

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