Prawn and rice noodles

These Indonesian-flavoured noodles feature the delicious sweetness of kecap manis. handily accumulation the prawns to make a main meal.

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To get started subsequently this recipe, we have to prepare a few components. You can have Prawn and rice noodles using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and rice noodles:

1. 250g Changs rice vermicelli noodles
2. 2 tbsp vegetable oil
3. 5 eschalots, peeled, thinly sliced
4. 2 garlic cloves, thinly sliced
5. 300g medium green prawns, peeled, tails intact, deveined
6. 1 medium tomato, diced
7. 2 cups around shredded wombok (Chinese cabbage)
8. 1/4 cup kecap manis
9. 2 tbsp oyster sauce
10. 1/2 tsp hot chilli sauce
11. 1/2 tsp pitch white pepper
12. 1 egg, lightly beaten

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Instructions to make Prawn and rice noodles:

1. Place noodles in a heatproof bowl. Cover when boiling water. Set aside for 4 minutes or until just softened. Drain.
2. Heat a wok higher than medium-high heat. grow oil. Swirl to coat. go to eschalots and garlic. Stir-fry for 1 minute or until softened. Add prawns. Stir-fry for 3 minutes or until prawns are just pink. amass tomato and wombok. Stir-fry for 1 minute or until irate through.
3. accumulate noodles, kecap manis, oyster sauce, chilli sauce and pepper. Toss to combine. total egg. Stir-fry for 1 minute or until egg is cooked. Serve.

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